Prawn Dipping Sauces

 Serves: 1      Prep Time: 10mins 

SEAFOOD COCKTAIL SAUCE

INGREDIENTS

• 160 g tomato ketchup
• 1 tbsp mayonnaise
• 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
• Dash Tabasco
• 1 tsp lemon juice, fresh
• 1 tsp Worcestershire Sauce
• Salt and pepper

HOW TO MAKE IT

1. Place ingredients in a bowl and mix to combine.
2. Adjust salt to taste.

TARTARE SAUCE

INGREDIENTS

• 220g mayonnaise
• 1 tbsp gherkin/ cornichon, very finely chopped
• 1 1/2 tsp fresh dill, finely chopped
• 1 tsp fresh parsley, chopped
• 1 tsp capers, drained and finely chopped
• 1 1/2 tbsp lemon juice, fresh
• 1/2 tsp white sugar
• 1/4 tsp salt

HOW TO MAKE IT

1. Place ingredients in a bowl and mix to combine.
2. Adjust salt to taste.

PINK MARIE ROSE SAUCE / THOUSAND ISLAND SAUCE

INGREDIENTS

• 2/3 cup / 145g mayonnaise
• 1 tbsp ketchup
• 1 tsp Worcestershire Sauce
• 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
• Dash of Tabasco
• Pinch cayenne pepper

HOW TO MAKE IT

1. Place ingredients in a bowl and mix to combine.
2. Adjust salt to taste.

THAI LIME SWEET CHILLI SAUCE

INGREDIENTS

• 5 tbsp / 75g Sweet Chilli Sauce
• 165 ml lime juice, fresh (4 – 5 limes)
• 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
• 1 garlic clove, minced
• 1 tbsp white sugar (or other)
• 1/4 cup coriander / cilantro leaves, finely chopped

HOW TO MAKE IT

1. Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.