- The nose on this sparkling sake that uses the technique of secondary fermentation is a gentle collection of yeast, rice, white grape, and mineral aromas. There is a welcoming hint of creaminess and some dried apple elements, but the strength is in the Tottori sourced rice, which drinks dry, lively, and very well-balanced.
- Awards: Grand Gold Medal- The Fine Sake Awards Japan, Silver – London Sake Challenge, Gold – ‘Kura Master2020’ Awards
- 12% Alcohol by volume
- 720ml
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